CAMPHOR (Purity)
Increases prana, opens the sensorial perception, and gives mental clarity (Cinnamomum camphora). It is a stimulant. It purifies the subtle atmosphere.

COSTEN (Well-being)
Is a mixture of powders from three roots and the bark of Caryophillatus aromatus, with sandal powder and honey. It has a refreshing effect and acts on a subtle level lifting the spirit.

FRANKINCENSE (boswellia chatterii)
Also known as Olibanum is a resin from the tree. Used since the ancient time for religious functions. Even today you can feel the fragrance of frankincense in many of the churches in Europe. The Egyptians used it in many of their rejuvenating face mask and to fumigate sick people in order to drive out the evil spirits that were causing the sickness. It has an elevating, warming, soothing effect on the mind and emotions. Is an effective support to calm obsessions, fears and anxieties.

JATAMANSI (Strength)
Is also known as Nardosta chymus. It is a tonic, stimulator, and anti-spasmodic. It strengthens the nervous system and acts as a sedative.

JUNIPER (Awakening)
Juniper communis, strengthens and uplifts the spirit during time of low energy, anxiety and weakness. It cleanses the atmosphere and supports centering and meditation. It helps detoxify the blood, serves as a diuretic and aids during fasting. Beneficial for rheumatism, arthritis stimulates the digestive system. It acts as a disinfectant for urea and bladder infections.

KASTURI (Aspiration)
Whose principal element is extracted from the Kasturi Tree. To this compound we add Jatamansi (Nardosta chymus) for its harmonizing, sedative, and mental tuning properties. Kasturi increases consciousness promoting a state of aspiration.

MYRRH (Mystical atmosphere)
Is also known as Jati (Commiphora myrrha). Used since ancient times, this resin helps prevent aging. It can revert the aging process, promoting the growth of new tissue and rejuvenating the body and the mind. It increases one's powers of concentration. It helps to free repressed emotions as its action reaches the subtle bodies. It has tonic, stimulating and detoxifying properties in a balanced way.

SAMBRANI (Meditation)
Also known as Jhuna, is one of the oldest incense. It is a balanced resinaceous mixture of several elements derived from tropical wood, barks, roots, and resins. It induces serenity, removing negative thoughts, calming the nervous system and fostering a quiet mental state. It is well used in Indian temples in worship.

SANDALWOOD (Consciousness)
Is the best and oldest known incense. It is part of the composition of all other incenses due to its properties. It cools and calms the body and mind; its actions permeate the body's circulatory, digestive, respiratory, and nervous systems. It is obtained by grinding its wood when it reaches maturity for then the level of oil is at its highest. It awakens the intellect inducing the opening of the sixth chakra (the third eye), the sight of the inner vision. It encourages devotion and induces meditation.

CITATRAI (Mental power)
Is also known as Acarus calamus. It strengthens the adrenal glands in moments of weakness, stimulating the lymphatic system. It helps the healing process for cold and cold-like diseases. It strengthens the mental power.

LOBAN (Devotion)
Is known as Lohabana (Sitrex benzoin). It is a tree from the Indian forests on whose bark an incision is made to extract the rubbery resin. It has been used since ancient times in temples and in spiritual communities, creating a devotional atmosphere. It purifies the consciousness and calms the mind.

KAPURKACHRI (Mantric power)
Hedycum spicatum, also known as Shathi-Palashi. It supports the healing process for cold-like diseases particularly for the oral cavity - throat - and mucous constipation. Mixed with triphala it strengthens the vocal chords and creates a propitious atmosphere during the recitation of Japas (Mantra).

MADDIPAL (Concentration)
Made by a blend of resins whose base is frankincense. It preserves spiritual energy, enhances meditation and mental clarity. It is excellent for the sixth chakra, assisting in altering perception of truth and promoting clairvoyance. It provides mental stability and acts as an anti-depressant.

NANNARI (Poise)
Also known as Sarsaparilla (Hemidesmus indicus), is used for fevers, skin diseases, loss of appetite, and urinary complaints. It is a diuretic and blood purifier, with anti-hemorrhaging properties. It induces general steadiness in the being.

TRIPHALA (Equanimity)
Is known as "Tree Mirobalance" whose powder is called "Triphala Churna". It is one of the best-known and most important Ayurvedic preparations. It is made from the fruits of three different trees:

Amalaki (Phylantus embilica)
Is one of the most powerful rejuvenating elements of Ayurvedic Medicine, reconstituting the tissue and increasing the quantity of red blood cells. It promotes hair growth, nourishes and strengthens the bones, and purifies the oral cavity. It contains a big quantity of vitamin C. It has sattvic qualities granting fortune, love and longevity.

Bibitaki (Terminalia belerica)
Is a powerful rejuvenator and a tonic for the lungs. It improves the sight and the voice. An effective purifier, antiseptic, and anti-parasitical, it is the base of Triphala Churna.

Haritaki (Terminalia chebula)
Is a panacea for all ills. A holy plant consecrated to Shiva (Hari) from where it derives its name. It nourishes brain and endows pure consciousness.

Basil Oil
Botanical Name : Ocimum Basilicum L
Basil oil is produced from the species (leaves) of Ocimum basicum (var glabratum). It is a rainy season crop in the north western part of Uttar Pradesh. This oil contains mainly methyl chavicos (around 70%) and Linalool (around 25%) alongwith methyl cinammate and eugenol . The oil has a clean herbal/spicy character useful for direct application in perfumes and flavours.

Calamus Oil
Botanical Name : Calamus Oil
Calamus oil is distilled from dried rhizomes of Acorus Calamus. The main consitituent of the oil is B-asarone which has insect repellant properties. The oil possesses a warm, woody spicy and pleasant odour with increasingly sweet afternotes and great tenacity. It is useful in perfumes of the woody oriental type, in leather bases, ambresec. The oil has long lasting character.

Celeryseed Oil
Botanical Name : Apium Graveolens Linne
The essential oil derived from the celery seeds (specie: Apium Graveolens L.) (Family : umbeliferae or Apiaceas) has an abundance of flavour and odour with longlasting and diffusive characteristics. The oil contains major components d-limonene (carvons-60%) selinene (ca 10%) and pthalides (ca 3%) as well as other minor constituents. This oil is mainly used in flavours for variety of processed foods like soups, meat preserves, bakery products. In perfumery it is used in chypre and aldehydic perfumes in which great care has to be exercised, over the concetrations used.

Davana Oil
Botanical Name : Davana Oil
It is the essential oil derived from Artemesia pallens, somewhat balsamic in nature and very persistant odour. Useful in giving a fruity and floral note to perfumery compounds.

Dil Oil
Botanical Name : Bestsellers
Dill oil or Anethi oil is obtained from the seeds of Anethum Sowa. It has a spicy odour and antiseptic properties. Also highly appreciated in medicated soap blends. Its use as a carminative is very common in pharmacy. Carvone is the main constituent of the oil. Its seeds are mainly produced in Central India.

Oil Cyperus Scariosus (Cypriol)
Botanical Name : Cyperus scariosus R.Br.
Oil Cyperus Scariosus is obtained from the dark brown to black rhizomes of the species Scariosus belonging to the genus CYPERUS (Family-Cyperaceae). It occurs in the damp parts of Uttar Pradesh. The oil obtained in greenish brown liquid having a persistant heavy woody odour. This oil is used as a fixative, for flavouring of Tobacco and scentng of soaps. It does not deteriorate in alkaline medium and its tone resembles to Oil Vetvert and Pachouli Oil. It may be used in heavy fougeres and Hyacinth. Its consitutients are mostly high boiling sesquiterpenes, sesquiterpene alchoholes and ketones.

Ginger Oil
Botanical Name : Ginger Oil
The essential derived from the celery seeds (specie- Apium Graveolens L) (family- Umbeliferae or Apaceas) has an abundance of flavour and odour with longlasting anddiffusive characteristics. The oil contains major components d-limonene (carvons: 60%), selinene (ca 10%) and pthalides (ca 3%) as well as other minor constituents. This oil is mainly used in flavours for variety fo processed foods like soaps, meat preserves, bakery products. In perfumery it is used in chypre and aldehydic perfumes in which great care has to be exercised, over the concentrations used.

Jatamansi Oil (Spikenard Oil)
Botanical Name : Nardostachys jatamansi D. C.
The essential derived from the celery seeds (specie- Apium Graveolens L) (family- Umbeliferae or Apaceas) has an abundance of flavour and odour with longlasting anddiffusive characteristics. The oil contains major components d-limonene (carvons: 60%), selinene (ca 10%) and pthalides (ca 3%) as well as other minor constituents. This oil is mainly used in flavours for variety fo processed foods like soaps, meat preserves, bakery products. In perfumery it is used in chypre and aldehydic perfumes in which great care has to be exercised, over the concentrations used.

Juniperberry Oil
Botanical Name : Juniperus Communis
It is the essential oil of Juniperus Communis. It has a spicy note with resemblence to ginger and camphor. Useful in flavour industry. Gin flavours, cordials, baked foods, chewing gums etc.

Kapur Kachri Oil
Botanical Name : Woodfordia floribunda / Fruticosa
It is the essential derived from the roots of Hedychium spicatum. Now being widely used in flavours. Yellow to brown in colour.

Sugandh Kokila Oil
Botanical Name : Cinnamomum Cecidodaphne
Sugandh Kokila Oil is distilled from dried mature fruits of Luvunga Scandens, a strong woody climber with recurved spines found in Assam and Khasi Hills.
The essential oil is a yellowish brown oil containing Cinnamyl cinamate, Cineol, d-Camphor and methyl cinamate as the main components with alfa fenchone, Alpha fenchyl alchohol, citral, geraniol, Linalyl acetate etc, as the minor components. It also contains sesquiterpene compounds, designated luvugene, luvugol and luvungone, having high boiling points making the oil interesting for perfumery.
The odour is fresh, camphorous, cineol like with a solid background of sweet balsamic, woody and earthly notes. The oil can be used in small quantities for modifying effects in woody, oriental carnation type perfumes. The oil can also be used in tobacco flavours.

Sugangha Mantri Oil
Botanical Name : Gandhi Roots
It is the essential oil of Pavonia Odorata. Newly introduced but helps to give sharpness in musk compounds and blends well with saffron. Usage in the flavour industry to give spicy note.

Valerian Oil
Botanical Name : Valerian Officinalis
Valerian oil is derived from the rhizomes and roots of Valerian Vallichi. It contains mainly bornyl acetate and iso-valerate (Major compounds), cary ophylene, alpha and beta pinenes, valeramone, beta ionone, borneol, camphene, iso valeric acid. The odour is musky-woody with greenish note. It gives interesting odour effects when used alongwith heavy odour aromatics like patchouli and oakmoss and also with top and middle notes aromatics like linalool and linalyl acetate and oils containing them. It is also valued as a source of fruity notes in flavours such as peach and apple.

Vetivert Oil N .I. (Ruh Khas)
Botanical Name : KRuh Khas (Vetiver) Vetivera Zizanoides Stapt.
This oil is different to that produced in the South India, in lasting and aroma.. It is obtained by the distillation of the grass Vetivera Zizanoides Nash. It is a brown or green coloured thick liquid having a peculiar but pleasant odour. It is employed in small amounts to give suitable effect because it possesses a remarkable degree of the property to render more permanency odour-wise of the volatile substances with which it is skillfully compounded. Nearly all finest perfume blends contain traces of this oil. Our Vetivert oil is recognized as one of the finest oil extra concentrated and with tenanciously rounded aroma of matchless quality. Its Vetiverol contents are as high as 70-72% thus making it more useful for preparing esters.