Aniseed or Anise, is a plant native to Southwest Asia and The Eastern Mediterranean region. The spice is used to flavor a number of food products. It is used in raw form and also after roasting. It is also used as a blend in other seasonings.

Indian Name : Anasphal
Botanical Name : Pimpinella anisum
Family Name : Apiaceae
Parts Used : Fruit
Habitat : Eastern Mediterranean region and Southwest Asia
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Bay leaf is one of the oldest herbs or spice. It is native of Asia Minor and is known by the name of 'Sweet bay', 'bay laurel', 'Noble laurel' and 'True laurel'. These leaves have aromatic odor and are bitter and spicy.

Bay Leaves or Laurel Leaves are evergreen shrub or dried leaves whose upper surface is glabrous , shiny, olive green, and lower surface is dull olive to brown. The leaf size ranges from from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape of the leaf is elliptical.

Indian Name : Tej Patta
Botanical Name : Laurus nobilis L
Family Name : Lauraceae
Parts Used : Leaf
Habitat : India and Mediterranean region
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Black Pepper is one of the most internationally traded spice belonging to the family of Piperaceae. The plant is cultivated for its fruit and is popularly used as a spice and seasoning after drying.

Indian Name : Kali Mirch
Botanical Name : Piper nigrum
Family Name : Piperaceae
Parts Used : Fruit
Habitat : Southern states of India, Vietnam and few other Asian countries
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Capsicum is a perennial plant belonging to the solanaceae family and used as a spice, vegetable and medicine. It is also known as Pepper, Chile Pepper in different countries. An oleoresin is obtained by solvent extraction of the plant.

Indian Name : Shimla Mirch
Botanical Name : Capsicum
Family Name : Solanaceae
Parts Used : Fruit
Habitat : Central and South America
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Cardamom finds extensive use in Scandinavian and Indian cuisine. It is sweet and aromatic and is very pleasant It is found in Asian countries and also Australia depending on the type. It is one of the most expensive spice after saffron and vanilla. Malabar and the Guatemalan varieties of the cardamom are the major commercial varieties.

Indian Name : Elaichi
Botanical Name : Elettaria cardamomum
Family Name : Zingiberaceae
Parts Used : Fruit
Habitat : East Asian Countries
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Chinese cinnamon also sometimes called as cassia belongs to the plant family Lauraceae. It consists of the aromatic bark. The bark of the cassia or Chinese cinnamon has more pungent smell as compared to true cinnamon. It has less delicate flavour and is thicker than cinnamon bark. It is used both for culinary and medicinal purpose. It has good capability to to flavor foods and confectionery items particularly liqueurs and chocolate. Chinese Cinnamon bark is believed to posses strong Yang tonic which can be used to correct many physical deficiencies.

Botanical Name : Cinnamomum aromaticum
Synonym C : Cassia
Family Name : Fabaceae
Parts Used : Bark
Habitat : Southern China
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Celery is a biennial plant used as a culinary herb for its flavor and aroma. It is used both as vegetable and spice The herb is native to Northern and western Europe. Stalk and seeds of the herb are used for food flavoring. It is also known as Chinese celery or Oriental celery. Celery is valued not only for its prized stalks but also for its leaves, roots and seeds.

Botanical Name : Apium graveolens dulce
Family Name : Apiaceae
Parts Used : Stalks
Habitat : North Europe
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Chilli is one of the largest traded spice in the international market. It is also known as Capsicum, Red pepper, Paprika depending on the species and variety. This spice is extensively used for food flavoring and coloring and also for certain medicinal properties. Chillies are available in a number of varieties, colors and fragrances.

Indian Name : Lal Mirch
Botanical Name : Capsicum annum L., Capsicum frutescens L.
Family Name : Solanaceae
Parts Used : Fruit
Habitat : Mexico, Guatemala
Available : 500 Gms,1 K.g, 5 Kg,10 Kg, [25 Kg,100 Kg, 200 Kg.-Pack In Steel Drums]
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