Our aniseed essential oil is extracted from the seeds of the herb Pimpinella anisum (also known as P. officinale and vulgare), of the Umbelliferae family. It has a pungent liquorice-like smell and is also known as anise and sweet cumin. It should not be confused with Illicium verum, which is star anise and belongs to the Illiciaceae family.

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Angelica archangelica A beautiful oil coloured light yellow with a very powerful aroma, Angelica root essential oil is distilled from the roots which are hand dug and cleaned, the roots are then distilled to produce this high quality oil. 2004 new season oil is now available for all lovers of this special oil.

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Amber Essence is a rare, precious and highly sought after scent that is shrouded in mystery. No one really seems to know exactly what amber resin is. In order to help clear up the confusion surrounding amber essence, amber resin and amber oil, we offer this information. Additionally, you will find specific information about Eden Botanicals' exclusive wholesale Amber Essence and our bulk Premium Dark Amber which we offer to our web customers and to wholesalers, resellers and manufacturers.

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A twining vine part of the pepper family, whose leaves yield an aromatic essential oil rich in powerfully antiseptic phenols. The leaves are also rich in starch, sugars and tannins. The cultivation of this creeper needs a lot of care and attention. Dryness and exposure to the sun for too long a period can harm and plant. The heart-shaped leaves have distinct pleasant aroma and are commonly chewed alone or with other plant materials.

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A perenniel plant, it grows to a height of 1m with a spread of 0.5m. The rhizome is horizontal, creeping, cylindrical, branched and up to 2m long, with a spicy aroma; the stem is erect, unbranched and flowering; the leaves are yellowish green, erect, sword shaped, with entire margins, radical and sheathing; the flowers are greenish yellow, with a keeled stalk and on a densely crowded spike; the fruit are greenish berries. Indigenous to the northern hemisphere, it prefers lake margins, swampy ditches, or marshes in a protected position. It is frost resistant, but drought tender.

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Cardamom Essential Oil has traditionally been used as a tonic to the digestive system, as well as a component of many sensual aphrodisiac blends. The oil has the aroma of freshly dried cardamom pods, far supierior to the comparatively flat steam distilled variety of this oil.

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Cassia (Cinnamomum cassia) is a slender evergreen native to Southeast China as well as Vietnam and India. Also known as Chinese Cinnamon, Cassia has a long history of tradtional use. Today, the warm, spicy aroma of Cassia Oil is popular in aromatherapy and is often a componenet of potpourri. This essential oil is steam-distilled and 100% pure.

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Caraway is a biennial herb that originated from Asia Minor but is now cultivated in Northern Europe, Africa and Russia. It grows up to 60cm (2 feet) and has soft fern-like leaves, umbels of white/pink flowers and small brown fruit.

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Celery seed is not well-known in Western herbal medicine, although it has been used medicinally for thousands of years in other parts of the world. During ancient times, Ayurvedic medicine used celery seed to treat colds, flu, water retention, poor digestion, various types of arthritis, and certain diseases of the liver and spleen.

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A large, erect, perennial plant up to 2m high with a thick tapering root and numerous almost black flowers. The dried roots are macerated in warm water then subjected to steam distillation.

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Cubeb essential oil Piper cubeba is steam distilled from the fruit of this small bush which is native to Indonesia, particularly Java, cubeb came to Europe via India through Venetian trade with the Arabs, Javanese growers protected their monopoly of the trade by sterilizing the cubeb berries by scalding, thus ensuring that the vines were unable to be cultivated elsewhere. Its main use appears to have been in medicine, although its similarity to pepper made it a handy substitute.

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Davana Oil is one of the important essential oils. Essential oils obtained from higher plants are important raw materials used for the manufacture of perfumes, flavours and cosmetics. Even with considerable development in production of synthetic perfumery and flavouring chemicals, essential oils continue to be the important raw materials for these industries through out the world. The general realisation of health hazards associated with the synthetic material has led to increased use of natural raw materials, especially for high grade perfumes and flavours.

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Garlic (Allium sativum L.), a member of the onion family, has been cultivated for thousands of years and is widely used for both its culinary and medicinal attributes. As Americans have become more accustomed to garlic flavor and knowledgeable about the many health benefits of eating garlic, popularity of this crop has increased.